50g tomatoes

1 onion

½ bell pepper, finely diced

75g black beans, cooked

4 eggs

Optional: 2 tortillas

To garnish: bunch of cilantro, chopped

Preheat a frying pan to medium-high heat. Add a splash of oil.

Cook onions, pepper and tomato for 5 minutes, or until onions are translucent.

Add black beans, create four wells in the mixture. Crack the eggs into the wells, pop the lid on. Cook for 5 minutes. or until eggs are cooked.

Serve with cilantro and warmed tortillas.